Instead of just dropping a Reese's into the bottom of a chocolate cupcake, she mixed peanut butter with powdered sugar, butter & vanilla to form peanut butter balls that would go into the cupcake.You chill the balls in the freezer for about 10 minutes & then they're ready to be added to the cupcake batter.
The frosting was a very rich combination of peanut butter, whipping cream, shortening, butter, vanilla & powdered sugar. Needless to say, it was really, really yummy!!
I piped on the frosting with a swirl tip, topped with a mini Reese's and added a few sprinkles. I think they are pretty :)